7-Spices Indian Restaurant Menu

A thick soup of corn kendels and shredded chicken.

Creamy style sweet corn mixed with vegetables.

Crispy, spiced, Indian lentil crackers.

A tangy soup of spiced- tinged tomatoes.

A thick soup with clear broth and shredded chicken.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Chana (Garbanzo Beans) marinated with south Indian spices and deep fried.

Deep fried Green peppers split and stuffed with onions, tomato and sprinkled with lemon juice and chaat masala.

Deep fried lentil balls served with spicy chutneys.

Fried corn kernels typically tossed with a blend of Indian spices and sautéed with onions.

Cauliflower marinated with South Indian spice and deep fried.

Shredded farm fresh spring vegetable mixed with basin flour and deep fried. Served with spicy chutneys and crispy.

Paneer (Indian Cottage Cheese) marinated with South Indian spice and deep fried.

Vegetable masala stuffed in a flaky pastry shell and deep fried.

Chicken fried with a blend of seven traditional Indian spices.

Flour coated fried fish sautéed with Bell peppers and Apollo sauce.

Chicken wings marinated in a house special sauce and deep fried. Garnished with onion and lemon wedges.

Cubes of marinated fried fish cooked with 7 spiced special sauce.

Boiled egg dipped inti batter and deep fried. Served with mint and sweet chutney.

Fresh anchovies marinated in indian spices and deep fried along with curry leaves.

Cubes of fish marinated with Southern Indian Spices and deep fried.

Flour coated fried chicken sauteed with Bell peppers and Apollo sauce.

Boneless chicken marinated with southern Indian spices and deep fried.

Chicken breast stripe tossed with bell peppers, cashew, nuts and exotic spices.

Shrimp fried and cooked with 7 spices sauce and veggies.

Cubes of fish marinated in spicy masala and deep fried. Garnished with onion and lemon wedges.

Shrimp marinated with south Indian spices and deep fried.

Chicken Breast marinated with Tandoori masala and cooked in a Tandoori Clay Oven.

Chunks of marinated Paneer grilled in a Tandoori Clay Oven.

Chicken thigh meat marinated with mint flavored sauce and cooked in a Tandoori Clay Oven.

Chicken thigh marinated with Malai coated cream and cooked in Tandoori Clay Oven.

Minced lamb marinated with Indian spices and grilled in Tandoori Clay Oven.

Marinated chicken (2 leg quarters) cooked in a Tandoori Clay Oven.

Shrimp marinated in yogurt, garlic, ginger, and spices, then cooked in a traditional tandoor oven.

Indo- Chinese style fried rice tossed with vegetables and chicken of 7 Spices special sauce.

Indo- Chinese style fried rice tossed with vegetables and chicken.

Batter fried boneless chicken tossed with onions, bell peppers and hot garlic sauce.

Indo - Chinese style fried rice tossed with vegetables and egg.

Batter fried cauliflower tossed in Manchurian sauce.

Indo- Chinese style fried rice tossed with vegetables.

Batter fried Indian Cottage Cheese tossed in Manchurian sauce.

Indo-Chinese style fried rice tossed with Vegetables and Vijayawada special sauce and chicken.

Batter Fried boneless chicken tossed with hot ginger and garlic sauce.

Batter fried Babycorn tossed in Manchurian sauce.

Batter fried Indian cottage cheese tossed with onion, peppers and hot garlic sauce.

Noodles tossed with an assortment of shredded vegetables and savory sauces.

Indo- Chinese style fried rice and vegetables tossed with shrimp.

Rice crepe topped with onion, tomatoes, chillies, cilantro and drizzled with podi cooked with gingely (Sesame oil).

Benne Dosa is a slightly thicker and smaller version of regular Dosa which is crispy outside and soft inside and soft inside topped with lots of butter.

Plain rice crepes stuffed with mashed potato

Rice crepe topped with mildly spiced Podi (Gun Powder) cooked with Gingely (Sesame oil)

Rava Dosa stuffed with diced onions.

Plain rice crepe with thin crispy texture like paper.

Fluffy rice crepe topped with three toppings of your choice. Available toppings: Onions, Tomatoes, Chillies, Cheese, Paneer.

Rice crepe spread with medium spiced mysore paste.

Rava Dosa is a thin crisp fried crepe made with Semolina, Rice flour, Cummins, Black pepper and Cilantro.

Rice crepes topped with grated paneer burji.

Rice crepes filled with chicken tossed with house made special sauce.

Potatoes and cauliflower cooked with rich flavoured onion sauce.

Indian cottage cheese, red onion and peppers cooked in rich onion sauce.

A popular dish from Punjab region made with whole black lentil, red kidney beans, butter and cream.

Golden balls made of nuts and cheese cooked in creamy sauce.

Fried cottage cheese cooked in creamy butter sauce.

Fried cottage cheese cubes cooked with rich flavoured tikka sauce.

Yellow lentils and tomatoes cooked well with mild spices.

Green peas (Matar) and Paneer cubes cooked with creamy sauce and topped with Methi leaves.

Chickpeas/Garbanzo seeds cooked with mildly spiced sauce.

Mixed vegetables, red onion and bell peppers cooked with rich flavoured onion sauce.

Cottage cheese cooked with blended Indian spices and spinach sauce.

Andhra Chicken Curry is a hot and spicy curry that is made with Andhra sauce.

Boneless chicken cooked with traditional southern Chettinadu spicy sauce.

Chicken Korma is a creamy and mildly spiced dish with a rich, nutty flavor. This outrageously good curry features thick yogurt, cream, nuts, and aromatic spices.

Boneless chicken onion and tomato saute in grill finished with black pepper powder.

Boneless chicken cooked in creamy butter sauce.

Boneless chicken breast cooked in creamy tikka sauce.

Chicken Nizami is a rich, creamy dish made from cubed chicken mixed with cashew nuts, cream and spices.

Chicken cooked in rich tangy gravy with curry leaves, potatoes and vinegar.

Chicken cooked in onion sauce made with special Indian spices, onions and bell peppers.

A traditional spiced Indian curry with tender pieces of bone-in goat.

Goat cooked in a rich, creamy cashew nut gravy with mild spices and a touch of cream.

Hot and Spicy slow-cooked lamb curry.

Chucks of lamb roasted in a clay oven and folded into a rich creamy tomato sauce with powdered cashew for texture.

Bone-In mutton cooked with dry spice on hot grill.

Goat meat tempered with our chef's special masala. Finished with freshly ground black pepper.

A traditional mildly spiced Indian curry with tender pieces of lamb.

Lamb meat tempered with our chef's special masala. Finished with freshly ground black pepper.

Lamb cooked in rich tangy gravy with curry leaves, potatoes and coconut milk.

Shrimp cooked with house made special spices along with coconut milk.

Shrimp cooked with buttery tikka sauce.

A traditional Indian flatbread made with refined flour, baked in a tandoori oven and topped with fresh butter.

A traditional Indian flatbread made with refined flour, topped with chopped garlic, baked in a tandoori oven and finished with fresh butter.

Naan stuffed with diced onions and topped with butter.

Traditional Indian flatbread made with aata (wheat flour) and baked in Tandoori oven.

A traditional Indian flatbread made with refined flour and topped with Thai chilli, baked in a tandoori oven and finished with fresh butter.

Naan stuffed with blended mixture of dry fruits (Almonds, Pistachio, Cashew and Raisins) and topped with butter.

A traditional Indian flatbread made with refined flour and baked in a tandoori oven.

A mixture of aromatic Basmati rice, Indian herbs, succulent pieces bone in goat meat cooked in the traditional Hydrabadi Dum Method.

A mixture of aromatic basmati rice, mixed vegetables, Indian herbs and our famous Hydarabadi biryani masala cooked in the traditional Hydrabad dum method.

Aromatic Basmati rice made with Indian herbs served over paneer pieces cooked with special horse gram sauce and spices.

Aromatic Basmati rice made with Indian herbs served over succulent pieces of boneless chicken cooked with gongura paste and spices.

A mixture of aromatic basmati rice, Indian herbs, tender pieces of bone- in chicken and our famous Hydrabadi biryani masala cooked in the traditional Hydrabadi dum method.

Aromatic Basmati rice made with Indian herbs served over succulent pieces of boneless chicken cooked with special horse gram sauce and spices.

A goat biryani specialty from the Dindigul region of Tamil Nadu. Made with seeraga samba rice.

Aromatic Basmati rice made with Indian herbs served over succulent pieces of bone- in goat cooked with special horse gram sauce and spices.

Mango Lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A low-calorie, carbonated soft drink with the classic Pepsi taste.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Coffee made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.

Freshly brewed Indian tea, typically with cardamom and spices, served chilled.

Classic, refreshing carbonated beverage.

A sugar-free and low-calorie carbonated soft drink typically featuring a crisp and refreshing cola flavor.

Unique blend of 23 flavors, carbonated soft drink.

Classic, refreshing cola soda.

Robustly flavored Indian cola with a unique spicy twist.

Flavourful drink made wh thin sev, Basil seeds, rose milk and topped with ice cream.

Kulfi ice cream made with coconut, a traditional Indian dessert typically enriched with nuts like pistachios and almonds.

Traditional Indian ice cream made with sweetened milk and mango pulp.

Kulfi ice cream: Traditional Indian ice cream made with thickened milk and chocolate.

Rich Indian ice cream made from thickened milk, typically flavored with cardamom and garnished with nuts.

Kulfi ice cream made with rich milk and almonds, typically featuring hints of saffron and cardamom.

Kulfi: Traditional Indian ice cream made from reduced milk, typically flavored with pistachios and cardamom.